Put together cranberry sauce months forward of time and hold it within the freezer. Merely thaw and serve on the large day!
This simple Cranberry Sauce recipe wants simply 4 elements and takes simply minute of simmering. The flavour is so significantly better than canned or jarred!
Home made cranberry sauce is nice and tart and tastes so significantly better than a can!
- It’s tremendous simple to make. No prep is required.
- It may be made as a complete berry sauce or easy.
- Use contemporary or frozen berries.
- It may be made months forward and frozen.
When you make it selfmade, I assure you’ll by no means purchase canned cranberry sauce once more (except you’re utilizing it to make cocktail meatballs).
Components for Cranberry Sauce
- Cranberries – Use both contemporary or frozen cranberries—style is strictly the identical on this recipe. If utilizing frozen, there is no such thing as a must thaw first.
- Sugar – Cranberries are very tart, so sugar is required to steadiness the flavour. White sugar or brown sugar work. You may also make this cranberry sauce recipe with a sugar substitute or maple syrup.
- Cinnamon – A cinnamon stick provides only a contact of taste. If you happen to don’t have one, add a small pinch of floor cinnamon or apple pie spice!
- Liquid – A little bit of water is required to cook dinner the cranberries. Change water with orange juice or apple juice.
Variations
- Juices – Change the water with orange juice, pineapple or apple juice.
- Zest – Stir in some lemon or orange zest or orange peel for some further taste.
- Fruit – Add chopped apples, pears, a slice of ginger, and even chopped pecans.
- Spices – Play with the spices and add a pinch of nutmeg or allspice.
- Boozy – Substitute a tablespoon or so of the o.j. with one thing boozy, a splash of Grand Marnier, a touch of rum, or a little bit of brandy.
Recipe Notes
- Water produces a extra conventional taste, whereas orange juice makes it extra zesty.
- This cranberry sauce recipe will thicken because it cools.
- It is a entire berry cranberry sauce; for a easy sauce, place the nice and cozy combination right into a mesh strainer and press it with a spatula to pressure it right into a bowl.
The right way to Freeze Cranberry Sauce
Top off on cranberries once they’re on sale and add them to sour cream cranberry bars to cranberry trifle, and even toss them into smoothies.
- Freeze entire cranberries: Contemporary cranberries could be saved for as much as 4 weeks within the fridge. They are often frozen for as much as a 12 months and used proper from frozen on this recipe.
- Freeze the sauce: Prep the cranberry sauce as much as 3 months forward of time and freeze. Thaw within the fridge in a single day.
Did your loved ones love this selfmade Cranberry Sauce? Go away a ranking and a remark beneath!
Cranberry Sauce
Nothing says ‘holidays’ fairly just like the tangy taste of a contemporary, selfmade cranberry sauce!
Forestall your display from going darkish
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In a medium saucepan, mix cranberries, sugar, water, and the cinnamon stick.
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Deliver to a boil over medium-high warmth. Scale back the warmth to a simmer and cook dinner for 10 to 12 minutes uncovered.
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Take away the cinnamon stick and discard. Cool to room temperature and refrigerate till chilled. Serve chilled or room temperature.
Water produces a extra conventional taste, whereas orange juice makes it zestier.
The cranberry sauce will thicken because it cools.
It is a entire berry sauce, for a easy texture, place the nice and cozy sauce right into a mesh strainer and pressure it right into a bowl urgent the cranberries to take away as a lot juice as doable.
Make this sauce weeks (or months) forward of time and freeze. Thaw in a single day and serve for the large day.
Energy: 131 | Carbohydrates: 33g | Sodium: 1mg | Potassium: 98mg | Fiber: 2g | Sugar: 29g | Vitamin A: 90IU | Vitamin C: 21.1mg | Calcium: 11mg | Iron: 0.2mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Sauce, Facet Dish
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